chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini
spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce
melon, prosciutto, basil olive oil, black pepper, balsamic glaze
bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce
garlic mashed potatoes, asparagus, red wine demi
braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction
sage brown butter, dried cranberries, pine nuts, shaved pecorino
mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine
creamy polenta, broccoli rabe, pistachio gremolata, red wine demi
pan seared scallops, green beans, corn, saffron cream sauce
lunch • 16 dinner • 27