New Menu Coming Soon!

SMALL PLATES
 
ROMAN ARTICHOKE FRITTERS (V) | 10
Parsley | Pecorino | Lemon-Caper Aioli
 
NONNA’S MEATBALLS | 10
Whipped Ricotta | Basil | Marinara | Focaccia
 
EGGPLANT ROLLATINI | 10
Spinach-Ricotta Stuffing | Tomato-Basil Cream
 
FRIED CALAMARI | 12
Pickled Cherry Peppers | Marinara | Lemon
 
CITRUS CHARRED OCTOPUS | 14
Cannellini Bean Hummus | Kalamata Olives
Roasted Tomatoes | Cucumber | Confit Onions
 
FENNEL SAUSAGE ARANCINI | 11
Sharp Provolone | Rapini | Pecorino Fonduta
 
“ISLAND GOLD” ORGANIC MUSSELS | 11
Red, White or Fra Diavolo | Focaccia
 
TUSCAN BRUSSELS SPROUTS | 13
Smoked Pancetta | Sultanas | Walnuts | Pecorino
 
IMPORTED CHEESE & MEAT BOARD | 18
Dried Figs | Honey | Artichokes |Olives | Crostino
 
SOUPS
 
PASTA E FAGIOLI | Ditalini Pasta | 5
 
LOBSTER BISQUE | 10
 
SIGNATURE SALADS
 
ADD BACON, EGG OR AVOCADO | 2
ADD MARINATED CHICKEN BREAST | 4
ADD SAUTÉED LEMON GARLIC SHRIMP | 6
ADD SALMON OR CHILLED CRABMEAT | 8
 
ROMAN CAESAR | 11
Romaine Hearts | Focaccia Croutons | Frico
Cracked Black Pepper| Lemon Parmesan Dressing
 
CHOPPED ATHENA| 11
Romaine Hearts | Chick Peas | Tomatoes | Olives
Cucumbers|Feta | Red-Wine Oregano Vinaigrette
 
INVIERNO | 11
Shaved Brussels Sprouts | Tuscan Kale
Clementine Segments | Crushed Pistachios Ricotta Salata | Pomegranate Vinaigrette
 
ARUGULA | 11
Baby Arugula | Pickled Onions | Confit Tomato
Shaved Pecorino | Preserved Lemon Vinaigrette
 
WARM CRACKED GRAINS | 11
Farro | Lentils | Smoked Pancetta | Blue Cheese
Spinach | Mushrooms| Sherry-Shallot Vinaigrette
 
CLASSIC PASTA DISHES &
ITALIAN-AMERICAN CLASSICS
* sub gluten free or whole wheat penne $2*
** served with cup of soup or house salad **
*** substitute any signature salad | $4 ***
 
ORRECHIETTE & FENNEL SAUSAGE | 19 Broccoli Rabe | Shaved Garlic | Red Chili Flakes
Extra Virgin Olive Oil | Shaved Sharp Provolone
 
RIGATONI ALLA VODKA | 19
Shallots | Diced Tomatoes | Prosciutto Ribbons
Tomato-Vodka Cream | Grande Mozzarella
 
PAPPARDELLE & SHORT RIB SUGO | 22
Carbernet Braised Short Ribs | Soffritto
Horseradish Breadcrumbs | Ricotta Salata
 
SPAGHETTI CARBONARA | 21
Smoked Pancetta| Lemon | Cracked Black Pepper Coddled Egg Yolk | Parmigiano Reggiano
 
POTATO GNOCCHI | 19
Overnight Tomatoes | Spinach Pesto Cream
Ricotta Salata | Torn Basil Leaves
 
CHEESE RAVIOLI | 16
Pomodoro Sauce | Grande Mozzarella
 
LOBSTER RAVIOLI | 26
Lump Crab | Shrimp | English Peas
Roasted Tomato-Sherry Cream
 
WILD MUSHROOM RAVIOLI | 21
Roasted Onions| Asparagus Tips
Sage Brown Butter | Pecorino Romano
 
LINGUINE & LITTLE NECK CLAMS | 21
Toasted Garlic | Lemon-Chardonnay Butter Calabrian Chili Flakes | Parsley-Clam Brodo
 
LINGUINE & SHRIMP SCAMPI | 20
Lemon | Garlic-Parsley Butter | Chardonnay
 
EGGPLANT PARMIGIANA | 18
Breaded Eggplant Slices | Grande Mozzarella
Marinara | Spaghetti | Parmigiano Reggiano
 
SPAGHETTI & MEATBALLS| 18
Pomodoro Sauce | Parmigiano Reggiano
 
SPAGHETTI & FENNEL SAUSAGE | 18
Pomodoro Sauce | Parmigiano Reggiano
 
LASAGNE BOLOGNESE | 19
Ground Beef & Pork | Soffritto | Pomodoro Sauce
Mozzarella| Béchamel Sauce | Ricotta Salata
 
TORTELLINI ALFREDO | 21
Roasted Chicken | English Peas | Pearl Onions
 
BAKED PENNE AL FORNO | 18
Ricotta Blush Sauce | Mozzarella | Basil
ITALIAN-AMERICAN FAVORITES
* served with a side of spaghetti pomodoro *
** served with cup of soup or house salad **
*** substitute any signature salad | $4 ***
 
AMALFI
Spinach | Roasted Peppers | Artichoke Hearts
Mushrooms | Roasted Garlic Velouté
Chicken: 19 | Veal: 21
 
MARSALA
Mushroom Trio | Marsala Gravy
Chicken: 19 | Veal: 21
 
MILANESE
Breaded & Pan Fried | Arugula Salad | Lemon
Chicken: 19 | Veal: 21
 
SALTIMBOCCA
Prosciutto di Parma | Sautéed Spinach
Fontina Cheese | Sage Demi Glace
Chicken: 20 | Veal: 22
 
OSCAR
Lump Crab | Asparagus | Béarnaise Sauce
Chicken: 22 | Veal: 24
 
PICCATA
Capers | Parsley| Chardonnay | Lemon Velouté
Chicken: 19 | Veal: 21
 
PARMESAN
Breaded & Fried | Mozzarella| Pomodoro Sauce
Chicken: 19 | Veal: 21
 
FRANCESE
Egg Battered | Chardonnay | Lemon Velouté
Chicken: 19 | Veal: 21
 
GRIGLIA
Wood Grilled | Broccoli Rabe | Toasted Garlic
White Beans | EVOO | Aged Balsamic
Chicken: 19 | Veal: 21
CHEF INSPIRED MAIN PLATES
 
RISOTTO NERO DI MARE | 29
Mussels | Clams | Shrimp | Scallops | Crab
English Peas | Cuttlefish Ink Dyed Arborio
 
ORGANIC FAROE ISLAND SALMON | 26
Lump Crab | Roasted Pepper Arancino
Wilted Baby Spinach | Béarnaise Sauce
 
CRISPY SKIN EUROPEAN SEA BASS | 27
Braised Lentils | Olives | Roasted Onions
Braised Artichoke & Roma Tomato Stew
PAN SEARED DIVER SCALLOPS | 29
Creamy Leek Risotto | English Peas
Charred Asparagus | Chive Beurre Blanc
 
FARROTTO DI TERRA (V) | 21
Asparagus Tips | Roasted Onions
Wild Mushrooms| Cauliflower | Romesco
 
HERB ROASTED AMISH CHICKEN | 24
Roasted Potatoes | Green Beans
Carrots | Rosemary | Garlic | Lemon
 
PORK TENDERLOIN | 26
Sweet Potato, Bacon & Brussels Sprout Hash
Black Mission Fig & Marsala Reduction
 
BAROLO BRAISED BEEF SHORT RIBS | 27
Pecorino Polenta | Broccoli Rabe | Espresso Demi
 
CARVED FILET MIGNON TAIL | 28
Truffle Mashed Potatoes | Roasted Mushrooms
Cabernet Demi Glace | Blue Cheese Butter

 

Amalfis

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146 Lawrenceville Pennington Road Lawrenceville, NJ 08648